Bistro Sommelier-duesseldorf

Bistro Sommelier-duesseldorf

Mühlenstraße 34, 40213, Duesseldorf, Germany
1214 Reviews 4.1

"Kompetent und Professionll"

Details

Phone: +4921124092140,+4921124092139

Address: Mühlenstraße 34, 40213, Duesseldorf, Germany

City: Duesseldorf

Website: http://www.bistrosommelier.com

Opening hours

Monday: 12:00 -22:00

Tuesday: 12:00 -22:00

Wednesday: 12:00 -22:00

Thursday: 12:00 -22:00

Friday: 12:00 -22:00

Saturday: 12:00 -22:00

Statistics

Dishes: 35

Amenities: 5

Categories: 5

Reviews: 1214


Address

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Reviews

4 /5 Rating

I was here today as part of Mr. Düsseldorf's secret dinner. By the way, my first visit to Andreasquartier, where I knew for years as a courthouse and whose new building I was interested in. It has become beautiful and the café is also beautiful in one of the old buildings. Greatly designed, with partly very high rooms with brickwork, but also glazed Mediterranean terraces in the courtyard. It's true. The staff was at this event with 75 guests in the Zack and always friendly. For food: There was a 3-course menu with salad with goat cheese as an appetizer, then duck lobe with roasted potatoes and finally mousse au chocolat. It's delicious. No complete revelation, but this is not possible in pe...

5 /5 Rating

We were here for the third time today. The charming staff, Delia, has excellent and politely advised us. We were only allowed to test the recommended wine. The bottle was ice-cooled by the local wine cellar. Very recommended, nice and good service.

0 /5 Rating

The Tour de-Menu is celebrated from 20 March to 14 March in Düsseldorf. April 2019 her anniversary! 20 years of taste experience horses! The restaurant celebrates with and supplies small menus especially for lunchtime: [here link]

0 /5 Rating

The Tour de-Menu is celebrated from 20 March to 14 March in Düsseldorf. April 2019 her anniversary! 20 years of taste experience horses! The restaurant celebrates with and supplies small menus especially for lunchtime: [here link]

5 /5 Rating

Kompetent und Professionll