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"We hadn't been for a while and it was the perfect date night out. Utterly decadent from start to finish and wonderful. A gorgeous and romantic setting."
Phone: +61478705704
Address: 96 Pitt St, Redfern, Australia
Reservation, Booking
City: Redfern
Website: http://www.bistrostjacques.com.au/
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 12:00-15:00 18:00-22:00
Saturday: 12:00-15:00 18:00-22:00
Sunday: 12:00-15:00 18:00-22:00
Dishes: 10
Categories: 5
Reviews: 2532
A sweet little bistro style restaurant located just a short walk away from Redfern Station.<br/ <br/ We were greeted warmly at the door and seated at the table. Service was extremely hospitable and put you at ease. The restaurant had a lovely ambience and you could imagine you were eating in a bistro in Europe.<br/ <br/ They had a France vs Italy 4 course menu that looked interesting however didn 't want to eat too much for lunch. The menu on offer last for 2 weeks as it keeps changing according to what fresh produce is on offer. I had the Mushroom, Porcini, Parmesan Truffle Oil Arancini to start off with. This was recommended by the waitress as I was tossing up between this or the Duck Rill...
“We needed a name that better said what we are,” owner Gary Prebble explained when I finally worked out Bistro St. Jacques was Pitt St. Diner rebadged. With gold lettering on pink, blue and white French doors, done in an appropriate French bistro font, backed by dainty black chiffon curtains, it’s an eye-catching shop front. On display outside, the classic French bistro menu very nearly unseated my desire to visit Juan Bowl Tea next door and was enough to lure me back on a second visit to Redfern the very next week. When we arrive for our booking, every table is full, and the restaurant buzzes with a convivial hum. Edison bulbs held captive inside black mesh pendant light shades exude a warm...
Didn't expect much from this little bistro off the main street in Redfern. But I was taken on a gastronomic journey from the charcuterie, as my entree. I had the steak: it looked simple, resting on a bed of mashed potato. But you could taste the journey of the meat becoming a profound culinary experience. I highly recommend it; as well as the chacuterie. The brownie as a dessert was a delightful way to end the evening. A note has to be dropped about the atmosphere. The waiters were very friendly, helpful and attentive. They were really available without being overbearing. And I liked that it seemed like they know the residences of the neighbourhood, and that they have many customers that the...
Wow what a pleasant surprise! Tucked away in the quiet residential end of Pitt St is this amazing diner. French inspired menu with a wine list to rival most five star eateries, a cosy atmosphere, and impeccable service. Our meals were delightful my bouillabaisse full of mussels, plump scallops and fish. My friend's steak was cooked to perfection. When it came to dessert we decided on a cheese platter and to our amazement were asked what style of cheese did we like. A few suggestions were proffered from the maitre d' and what arrived was a cheese platter customised for us to try. Some new and very interesting varieties. Overall a great experience we'll definitely be back again. Pitt St Dine... Book a table now
The drink selection is extensive, though on the pricey side (bottles starting at $45), but they are definitely worth it! The Steak and Frites were the standout dishes, but I would also highly recommend the charcuterie and cheese platters. One of the highlights of Pitt St Diner is the exceptional service: attentive, relaxed, and knowledgeable. Plus, my son seemed to have developed a little crush on our charming waitress! You should definitely give this place a try. We will certainly be back!
beautiful French dishes, even the cut lunch menu that they make at the moment. delicious sandwiches, rich ducks and the thickest and richest French woof soup I've ever seen. Yes, it is quite expensive, but with so little good French food in sydney, this place is a must visit.
I tried the special dish, which was crispy skin salmon served with Brussels sprouts and cherry tomatoes. The salmon was incredibly crispy and flavorful, and the vegetables complemented it perfectly. The service was outstanding as well.
Exceptional food, a fantastic and unique wine selection, and Gary is an excellent host. The scallops and steak were standout dishes, with the steak even surpassing those at the top steakhouses in Sydney. Book a table now
Ordered the Signature breakfast dishes. The Burger was the better one but both of them were absolutely delicious. Its so damn close to my house, I'm going to be a regular here for sure!
We hadn't been for a while and it was the perfect date night out. Utterly decadent from start to finish and wonderful. A gorgeous and romantic setting.
