During our 2 days in Ajaccio, we went to eat 3 times at the Abbatucci bistro (1 noon and 2 nights). We put you in the mood as soon as you read the menu Home and excellent service: thanks to Philippe, we found the pleasure of coming to the restaurant. Humour, sincerity and helpfulness to the top. Very good shared moments. Cooking level, whether it's daytime or à la carte dishes, we enjoyed each other three times. Rather copied, I still let myself try with desserts. I wasn't disappointed. In summary, if you want to eat and spend a pleasant time (without chi-chi), this is the right address! Laurent (Alsace)
The happiness of a restaurant without chichi or everything is very good and the original recipes, the pleasant setting and the adorable and humorous staff. Reasonable prices to crown everything and make this establishment just unavoidable
The team is very welcoming and funny. The dishes are exceptional in quality and quantity. If you are nice and funny, that you animate the restaurant from your exceptional laughter, the digestive may potentially be offered to you
We have an excellent evening at the Abbatucci bistro. The sense of service is irreproachable, the reception is perfect even with young children. The dishes are fine and of quality. We'll be happy to come back. The wicked family
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Welcome! The boss is someone of great intelligence, very welcoming and knowing how to share his values and knowledge. The meal was delicious. Don't hesitate, it's a good place. Thank you. We had a good time.
Very nice welcome! Fresh and homemade products, generous quantity! The burger bread is amazing, the floating island too! Thanks to Philippe for his good mood and service!!
Good location between the port and the city. We were four restos in Ajaccio and that's the best. Good, fresh food. First burgers not overcooked.
superb address, welcoming staff and very good dishes baby dedicasse Maùro to the server
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A great welcome, delicious cuisine. I strongly recommend.
Very nice and hearty meals I highly recommend
Filet De Sole Au Beurre Blanc
Pigeonneau Fan En Foie Gras
Frog Legs In Parsley Sauce
Pavé De Saumon Sauce Soja
Veal Kidneys With Mustard
