4 /5
Rating
★
★
★
★
after several years, including an endless pandemic associated with massive work in the hotel restaurant we are talking about. always in his first week of operation, the decor is beautifully transformed, in a very modern neotro style, a little caused, and with a very pleasant staff. the slate and the card are friendly and we feel that we have thought of its metamorphosis. the dish of the day is prepared by a new very promising chef, and if the rates are strong (some would say very expensive), the experience is pleasant. The tatin pie was no less good than the pork cheek. Too bad that the air conditioning didn't get felt earlier, it was really hot under the glass of view always pleasant.