A professional and warm welcome, we had lunch at noon on a Friday. We took the dish of the day: a yellow place served on its leek fondue and its pure pdt. A nice plate presented, a nice and delicious part. To close the meal we took some of the sunshines (great plate) and a bumpy roll/noisette heart pear. Everything was perfect. We recommend and with pleasure we will return.
We enjoy a good traditional cuisine, in a warm setting of estaminet, the plates are appetizing, the value for money is good and the friendly service. We recommend it!