I ate here on July 11, 2017. directly from my paper: "I arrived early and I lunched at the lisa bistrot. terrible! I had the worst waiter, people who came long after us served before us, food not brought at the same time, that of jeanne the beef was so hard that she couldn't eat it. so bad that we left without the dessert included in the meal. I spoke to another server (since ours was never there) of the unmangeable meal, but nothing was done to reduce the invoice. so much for lisa"! We were in france for almost two months, and this place gets the price of the worst meal of all time. Don't you look like this place is the swells!
I ate in qce restaurant on 9 August with friends,npus were very well welcomed, the very nice and smiling waitress I took a very copyy and very good charcuterie board, my friends took a omelette with cheese ham, very copier too, the only flat is that one was full of fat but very good yet, on the side dessert a very happy strawberry pie very well decorated I recommend this restaurant that even if it is placed in the city center or you can hear car and motorcycles it is a very welcoming place.
nice welcome we took a crunch mr. very big plate must be very hungry. then fine apple pie with its pretty ice ball presentation. a boss who comes to ask you if you're okay. but too much proximity with your neighbors. the style canteen the servers sneak into the small aisle much noise.
nice setting, trend.Service to review: servers run everywhere but are ineffective: damage !good ratio quality / prices of large plates a little empty but what is inside is good but not exceptional however a somewhat pretentious setting compared to the kitchen
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a correct welcome and it's gone for two salads. Quick service despite the world on the terrace, also very noisy. These are copied, but the ingredients are rather insipid, even bread offers no flavor worthy of interest.A adviser for fat hunger only.
along the boulevard, the julia bistrot took over from the whipped but the concept has only a little different. simple, correct but unsurprising dishes. nothing exceptional so but what to spend a good time with a very local wine list!
We ate very well here twice. It was very nice, the staff is very friendly and the waiting time is not long
Great bartender, Bo. Feels very local, food quality solid. Everybody knows one another here.
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I Love the Gaz Bar.but, being Italian I really was attracted to the Antipasto.
It would be nice to be able to write a review about the food
Assiette D'huitres Marennes Oléron N°3
Pittsfield Corned Beef Or Pastrami
St Jacques Crémeux De Topinambour
Classic Pickles And Mayo Burger
Panettone Sabayon Clémentine
Marinated Breast Of Chicken
Pittsfield's Famous Chili
