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"Very attentive staff, but rather average cuisine...."
Phone: +33240564079
Address: Zac Du Chene Ferre Route De Clisson 44120, Vertou, France
Reservation, Booking
City: Vertou
Website: http://www.bistro-regent.fr/ou-trouver-les-bistros/vertou/
Monday: 18:45-22:45 11:45-14:30
Tuesday: 18:45-22:45 11:45-14:30
Wednesday: 18:45-22:45 11:45-14:30
Thursday: 11:45-14:30 18:45-23:00
Friday: 11:45-14:30 18:45-23:15
Saturday: 11:45-14:30 18:45-23:15
Sunday: 18:45-22:45 11:45-14:30
Dishes: 5
Categories: 5
Reviews: 3263
Testé après un ciné à proximité, l’adresse nous a moyennement convaincu. Un choix restreint de plat, c’est souvent plutôt bon signe et normalement gage de rapidité. L’attente a pourtant été assez longue pour le plat. Le plat en soit était plutôt bien même si le burger que j’ai pris était petit pour ce que l’on attend dans un restaurant. Les frites sont sans grand intérêt et la salade semble sortie d’un sachet plastique rangé au fond du réfrigérateur. De même je suis peu convaincu par le concept d’amener la pièce principale dans un plat commun, peu d’intérêt. En dessert, j’ai tenté le gâteau au chocolat qui était correct. Bref, pas exceptionnel mais pratique car ouvert le dimanche.
It's okay, but I'm not going back to that restaurant chain anymore. Do you like preparing your steak tartare? Run! We're gonna bring you a pre-prepared meatball!! Not even a raw egg on it to make it pretty. It's a restaurant chain so you eat at the chain. salad or accompanying fries are served in large salad bowls for two, while tables are small. surprise for the tiramisu: wrapping paper to be found in the plate. the environment lacks care. dirty terrace, rusty marsh stick, etc.
Bonjour, je pense tester votre chaine de restaurant prochainement, mais avant cela pouvez vous m'indiquer si la viande rouge est fraiche ou surgelée ? Si les frites sont fraiches ou surgelées ?. Si c'est du frais je viens. Merci de prendre en compte ma demande qui je pense va intéresser beaucoup de vos futurs clients et anciens clients.
I was expecting that we took a beef rib if I don't mislead the meat was boiled before I was roasted and I don't even know if it's toasted that I took a shotamisu that he had a taste of water at last, I won't come back Book a table now
You want to discover an increasingly impressive experience. 13:45 , empty restaurant. We're 4 and a baby in the restaurant. first surprise: it is noted everywhere formula at 13. 90th.
It's a good restaurant. The idea is good to have unique dishes. a little disappointed with the sauce and fries. It's good, but not comparable to @lentrecote.
a friendly place where dishes are brought as at home. A little bit strong to my taste. But they eat well.
Great waiter... funny... super good meal, nothing to complain about, have a very good evening THANKS Book a table now
simple but efficient just can be a little expensive (especially desserts)
