You will maybe be redirected
"The restaurant had an amazing variety of craft beers and the food was delicious. The must-try dish is the bacon and sage popcorn with duck butter and parmesan. The bartenders were also fantastic."
Phone: +12083451813
Address: 246 North 8th Street, Boise, 83702, United States Of America
City: Boise
Website: https://www.bittercreekalehouse.com/
Monday: 11:00 -24:00
Tuesday: 11:00 -24:00
Wednesday: 11:00 -24:00
Thursday: 11:00 -01:30
Friday: 11:00 -01:30
Saturday: 11:00 -01:30
Sunday: 11:00 -24:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 9028
My husband came here for our anniversary today for lunch. The atmosphere is a very nice, amazing service. Our waitress was very polite and helped us pick out our flights. Her recommendations were spot on! The poutine was delicious. My husband burger was perfect, and his soup was also great! My salad wedge Beef Aujus was super good! Definitely oming back again!
I loved the interior/outside seats; great ambience. The food was also stellar. The chicken on my sandwich was perfectly crispy and the salsa had a kick. Pro tip with the chips and salsa: Get some black beans on your chips and then place salsa. I usually don't make black beans with chips and salsa, but the taste on these were amazing.
This lively pub in the heart of downtown Boise offers a diverse range of beers. The menu highlights a variety of local options, many of which are brewed nearby. It's a fun experience to sample the selection here and potentially visit the brewery afterward. The fish and chips were a delicious accompaniment to the drinks we ordered.
The atmosphere at this restaurant is incredible and the food is absolutely amazing. I tried the Reuben sandwich and would highly recommend it. The brisket in the sandwich literally melts in your mouth. I would suggest this restaurant to anyone in downtown Boise looking for delicious food.
The restaurant had an amazing variety of craft beers and the food was delicious. The must-try dish is the bacon and sage popcorn with duck butter and parmesan. The bartenders were also fantastic.
