BJ offers prime rib on Fridays and Saturdays after 4 pm, and all day Sunday. For $35, you get a generous 15 oz cut along with a choice of soup or salad, two sides, and a pizookie. I requested my meat to be cooked medium rare and chose a green salad, baked potato, and pencil asparagus for my sides. The salad was more than I expected in size and was fresh and tasty. The prime rib was cooked to perfection, incredibly tender, and showcased those classic flavors beautifully. However, I felt the au jus and creamy horseradish could have used a little more pizzazz.
I had to remind myself to save room for dessert, so I went for the brownie sundae pizookie. It was a warm brownie pizookie topped with...
We surprised the manager with a reservation, 40 mis prior to prior to our arrival, for 18 people coming from graduation. Then we showed up with 6 children we forgot to count. Plus, another family showed up from the same graduation right behind us with a party of 11. He told us that he had our server coming in about 30 mins after we got there, but seated us and had waters brought out. Our server, Robin, showed up early and got right to work taking our orders and even accommodated my husband and I, who had to leave early, with getting our food ordered with the drinks, so we could eat and run. The food was rough on par and can't say enough for the way the staff accommodated us so well. Thank yo...
The Folsom location frequently has issues with missing items in their deliveries. My ice cream was not included, and I had specifically asked for utensils, which were also not provided. Additionally, the asparagus I ordered for nearly $6 was undercooked, with old and tough stalks.
I liked the food and atmosphere here. I dont remember the waiter name but he was very helpful in suggesting me vegetarian options. Also, the manager visited and found if everything was good. Had American cheese burger with fries, tasted great.
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We had Lucas R as our server today. He was AMAZING!! I came for my birthday with my sister. He made our night! Super friendly, knowledgeable, attentive, smiling and really cute?. He’s is very good at his job. Thank you Lucas.
Just had a wonderful experience at BJ’s today! Our server Xander was amazing! He took such good care of us and made our whole dining experience great!! I absolutely love this BJ’s!
FOOD POISONING. Ordered a burger on 4/12. Ate nothing else that evening. Woke the next day sick with food poisoning.
Thank you Lamonte for the amazing service. our food came out great and tasted delicious.
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Corina was our server and she was phenomenal! Food was fantastic too.
it was extremely crowded but the surface was very fast and
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast
Bj's Brewmaster's Reserve Goliath Imperial Red Ale
J. Lohr Estates Los Osos Merlot, Paso Robles
Murphy‑Goode Cabernet Sauvignon, California
Estancia Cabernet Sauvignon, Paso Robles
Macmurray Ranch Pinot Noir, Sonoma Coast
Greg Norman Cabernet Merlot, Australia
Bj's Brewmaster's Reserve Double Ipa
Gnarly Head Old Vine Zinfandel, Lodi
Penfolds Hyland Shiraz, Australia
