Black Angus - Table reservation

My brother and I visited this restaurant during a visit to Airbus at the end of March 2017.The service was very good and the waiter spoke good English which is just aswell as my French is poor at best.The drinks were brought and the meal ordered and it came very quickly, and just as we had asked. I had chosen a steak and my brother a steak burger, each with French fries and a side salad, and it was quite possibly the best steak I`ve ever eaten.Dessert was also greatly enjoyed. The only down side was the price. 67 euro for 2 beers and the meals.

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we were attentive to the restaurant because of the meat. Unfortunately, the meat was ultimately not convincing, as the entrecote was very through, although medium ordered and it was composed of two pieces. there are only 4 for selection, rice, pommes, salat or beans. the pommes were self-made and good. the dessert, the cream brulee was excellent!Because of the flesh I would not go to eat there anymore.

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meals improvised with family . and why not go to eat with family in the evening where I regularly have lunch professionally at noon. I know in advance that I will not find the nice fly plate but good. As usual a impeccable, smiling, attentive staff, a very good meal.

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The food choice n the black angus is good and the steaks are for a excelled quality also the service is good and quick

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We tried to eat here 2 nights running. But closed!. You end up with limited options from the aviator bar only.

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