Black Angus Steakhouse Puyallup

Black Angus Steakhouse Puyallup

203 35th Ave SEWA 98374, Puyallup, United States
4833 Reviews 4.3

"Good court, nice waitress, reasonable price. It was the first restaurant I visited in the USA, and I am really happy."

Details

Phone: +12538411900,+14244430740

Address: 203 35th Ave SEWA 98374, Puyallup, United States

City: Puyallup

Website: http://www.blackangus.com/

Opening hours

Monday: 15:00-22:00

Tuesday: 15:00-22:00

Wednesday: 15:00-22:00

Thursday: 15:00-22:00

Friday: 12:00-22:00

Saturday: 12:00-22:00

Sunday: 12:00-21:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 4833


Address

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Reviews

5 /5 Rating

We had the campfire festival that comes with 1 appetizer, 2 entrees with every duck come with 2 sides and finish 1 dessert. My husband had the complete rib with garden salad and pommes. For my duck I had the grilled shrimps with loaded potato soup and rice pilaf. With the shrimp they serve this very tasteful butter to dip it. Oue Appetizer was Jumbo Garnelen Cocktail. Our dessert was mile high mud pie. All we had was very tasteful. My husband's ribs were so delicate that they fell off the bone. Our waitress, Kalos, was kind and checked us several times. UPDATE JUNE 1ST went tonight to a 30% discount on voucher, good deal. Our server Amber, was excellent, 2nd time that we had them, they check...

5 /5 Rating

New Year’s Day dinner- we had a great experience. Our waitress Sage was amazing. Topping off drinks without being asked, stopping by to make sure we were good and always with a smile. This location is our favorite and this is part of why. Steaks were cooked perfectly and tasted great

5 /5 Rating

The first time at this point and you definitely get what you pay, the quality and taste was incredible. Ask for Amber H, she was an amazing server, attentive, but not pushy and always available.

5 /5 Rating

We came here for our Thanksgiving dinner. The service was great. Our server, Amber, was very friendly and attentive. We made a reservation and sat right away. They had a turkey for the holiday.

5 /5 Rating

Good court, nice waitress, reasonable price. It was the first restaurant I visited in the USA, and I am really happy.


Dishes

Robert Mondavi Private Selection, Bourbon Barrel-Aged Cabernet Sauvignon, Monterey County, California
Robert Mondavi Private Selection, Bourbon Barrel-Aged Cabernet Sauvignon, Monterey County, California

Robert Mondavi Private Selection, Cabernet Sauvignon, California
Robert Mondavi Private Selection, Cabernet Sauvignon, California

Greg Norman, Pinot Noir, Santa Barbara County, California
Greg Norman, Pinot Noir, Santa Barbara County, California

Chateau St. Jean, Pinot Noir, Sonoma Coast, California
Chateau St. Jean, Pinot Noir, Sonoma Coast, California

Daou, Cabernet Sauvignon, Paso Robles, California
Daou, Cabernet Sauvignon, Paso Robles, California

19 Crimes, Red Blend, South Eastern Australia
19 Crimes, Red Blend, South Eastern Australia

Sautéed Fresh Baby Portabella Mushrooms
Sautéed Fresh Baby Portabella Mushrooms

Kendall‑Jackson, Chardonnay, California
Kendall‑Jackson, Chardonnay, California

Twin Cold-Water Atlantic Lobster Tails
Twin Cold-Water Atlantic Lobster Tails

Cupcake, Moscato, Delle Venezie, Italy
Cupcake, Moscato, Delle Venezie, Italy