Black and Blue welcomed us with an inviting festivity at the host area. The service excelled, displaying attentiveness and warmth throughout the evening. The menu boasted delightful offerings, with the pan-seared steak and crab fondue stealing the spotlight—a harmonious blend of flavors that left a memorable mark. However, the red snapper dish fell short; while the sweet potato and crab sauce lent support, the fish itself lacked the punch of seasoning it desperately craved. As for ambiance, the restaurant unfortunately missed the mark on temperature, with a slightly chilly atmosphere detracting from an otherwise pleasant experience. Seating us in the bar booth exposed us to the bustling crow...
Upon arrival we found the parking lot was full. Not a single spot was open. After dropping off my elderly mother, I found parking at a bank next door. An opening between the 2 parking lots would have been appreciated. Once inside we were greeted and brought to our table, set for all 14 of us. Introductions to the serving staff, drink orders, apps, sides, entrees all served a lacarte. Menu seemed extensive, food was well prepared, no one complained of over or undercooked steaks. The seafood tower was nice, but server mentioned it was only for 4 of us ? . Not sure what he meant. Apps were single serve sized, but sides were large enough for sharing. We all ate and ate, and had a great time. Tha...
It was my first time at Black and Blue hosting a business dinner and I was completely impressed with the warm but tasteful ambience and friendly greeting. While waiting at the bar for a group of people the bartenders provided a friendly smile and excellent service. Our table for 6 was ready and Lisa our waitress was super kind, polite, and professional. I highly recommend Black and Blue for anyone looking for a relaxing environment, delicious food and excellent service. AP
Went here for dinner on the last Friday of the year. Had the bistro steak w/sea scallops, Mac n cheese, creamy kale which were all perfectly delicious! Crab and lobster fondue as a starter was to die and didn't slack on the meat in it. Sparkling Cosmo was refreshing. Wait staff were all very pleasant.
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Amazing food and service but what I really appreciated was I called to confirm and ask if I could possibly add 4 additional persons and we were accommodated to a private room, what a wonderful surprise. When we are in town we always try and come to your restaurant and we are never disappointed
Great waitress and service on New Year's Eve dinner. Wine was excellent and seafood tower superb. Steaks were beautifully prepared with sauces of your choice. Hey, lots of bulbs out at the bar and our table. Details are important.
Has to be one of my top places when getting my usual go to, surf n’ turf. Filet mignon is to die for and the lobster is always on point. Classy atmosphere, friendly staff and central location. Highly recommend.
The service at this restaurant was exceptional from everyone, they were very accommodating. The food was delicious and cooked to perfection, and the prices were reasonable for a high-end restaurant.
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The service and food were both outstanding. I will definitely be coming back again in the future.
The service is impeccable, the food is amazing, and the atmosphere is lovely.
Dry Riesling Hermann J. Wiemer Finger Lakes, New York
Sauvignon Blanc Pascal Jolivet Sancerrer Loire Valley
Cabernet Blend Chateau Gloria St. Julian, Bordeaux
Cabernet Sauvignon Adaptation Napa Valley, Ca
Sangiovese La Columbina Montalcino, Tuscany
Tempranillo Cvne Reserva Rioja, Spain
Chardonnay Jordan Sonoma, California
Large Cold-Water Lobster Tail
Kansas City Bone-In Strip
