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"I ordered the wild salmon with Swiss chard and broccoli, and it was a generous portion—moist and flavorful. The vegetables were perfectly cooked with just a drizzle of olive oil, which was exactly how I like it. However, I must note that the prices are on the higher side."
Phone: (+1)3607161100
Address: 10200 Quil Ceda Blvd, Marysville I-98271-9163, United States
City: Marysville
Thursday: 17:00-21:00
Friday: 17:00-23:00
Saturday: 17:00-23:00
Sunday: 17:00-21:00
Dishes: 10
Amenities: 19
Categories: 5
Reviews: 3457
The Dungeness crab mac and cheese was absolutely fantastic! It was quite cheesy, but the vegetables served on the side added a nice balance to the flavors. They were also very generous with the amount of crab meat. For dessert, I tried the raspberry brookie, which I found delightful. The raspberry-flavored ice cream complemented the cakey texture of the brownie base perfectly. However, I wasn’t able to taste the white chocolate chips mixed in. The service was impressively quick and efficient, especially for a Saturday night.
Blackfish offers a seafood-focused menu, a casual and vibrant atmosphere, and an award-winning wine program, all of which make it a standout dining destination. However, the real highlight is undoubtedly the heritage grilled salmon. This dish is prepared using traditional tribal techniques over an open fire pit, blending artistry with culture to create an extraordinary culinary experience.
I have to come back here; it’s been years! My uncle is a regular here and treated us to a lovely family dinner. The service was friendly, the food was excellent, and we really enjoyed the atmosphere. I came with my cousin, who is in a tilt-n-room wheelchair, and the space was perfect for maneuvering the chair comfortably without feeling like we were crowding anyone.
I dined at this restaurant for dinner, and I had an amazing experience. The meal cost around $50 to $100 per person. The food was outstanding, earning a perfect score of 5 out of 5. The service was equally impressive, also receiving a 5 out of 5 rating. I highly recommend trying the Halibut and Asparagus – they were the standout dishes of the evening!
I ordered the wild salmon with Swiss chard and broccoli, and it was a generous portion—moist and flavorful. The vegetables were perfectly cooked with just a drizzle of olive oil, which was exactly how I like it. However, I must note that the prices are on the higher side.
