A fabulous Christmas Menu, each course was sublime. We had: black pudding, leek and potato soup and goats cheese with walnuts and beetroot. My friends opted for the Turkey main course which was delicious, apparently, and I paid the supplement for Beef Wellington and mustard mash. Puddings were a difficult choice but I had the chocolate Yule log and my friends had boozy plum pavlova! Starting with a glass of fizz and ending with a cup of tea and mince pie, the 3-course meal was well worth £45 per head. Blackfriars staff are always attentive and friendly and, although being optional, the 10% service charge was very well-deserved. Finally, my friend received a birthday card and decorated desser...
Lovely meal and excellent service. However do not like the added service charge added automatically! You can request it is taken off the bill but as they explain it all goes to the staff you feel stingy if you ask for it to be removed. I would prefer to make a choice as to whether to tip and how much.
My husband and I went for Sunday lunch and it was exceptional. We had the vegetarian option for the main and it was absolutely delicious. Amazing food with great service in an incredible setting. Can’t wait for our next visit.
The Christmas menu was absolutely beautiful. You got a free prosecco and mince pies as well as your three course meal. A lovely quirky place that's a bit different from your average restaurant
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Lovely atmosphere and food of very good quality but it could have been served hotter hence four stars otherwise it would have been five!
We were attending the cookery experience and it was fab Josh is very knowledgeable and personable would recommend.
Food was excellent, staff very friendly and attentive, lovely location, pleasant friendly atmosphere.
A little earlier than we do normally we had our Christmas lunch ,excellent as usual.
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As always, wonderful staff, food and atmosphere. Always a pleasure to dine here.
It was faultless, food and service outstanding. Beautiful venue
Baked Lemon Cheesecake Hazelnut Base Toasted White Chocolate Lemon Sorbet
Young Goats' Cheese Candied Walnut Roast Beetroots Honey Dressing
Braised Beef Wellington Hanger Steak Mushy Peas Stout Sauce
Dark Chocolate Mousse Espresso Sorbet Chocolate Tuile
North Sea Fish Cake Home-Made Tartare Sauce Lemon
Sticky Toffee Pudding And Ice Cream
