Black's Pub - Table reservation

We arrived and nobody showed up to seat us. After a while a lady showed us the way to the patio were we couldn't find a table that was presentable. When we finally got to order, we found out that they were out of diet coke and other soda flavors and that their menu was reduced by half due to lack of supplies.The salads were fresh and the pizza we ordered was okay. But the salmon burger was disgusting. Even the chips were badly cooked and burned.

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The staff was not knowledgeable, I told him I was Celiac, asked which option would be safe for me and he recommended the traditional breakfast with GF bread, however, when the food came I decided to be extra safe and ask about the potatoes and he said it was cooked in the same fryer that uses bread crumbs, battered... !! So, they were not prepared about cross-contamination at all... The GF bread was very good

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The waitress knew about celiacs. He made some good suggestions and also hit a few articles that they did not feel was safe even though they were called GF. Ends with laughing from the few options they had. It was good, but I am bare of salmon living in the region, so perhaps my assessment should be taken with a grain of salt as they say. Good service.

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Saw outside on a cold night. We were not offered a table with a fire pit as they seemed to be for groups. Beer was fine, but not the best we had and was the most expensive. Service was good.

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Staff wasn’t very knowledgeable, ordered the pasta and it was good! Didn’t get sick.

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