We went for restaurant week and the food was quite disappointing. I know an app should be small but when my beet salad has maybe 10 leaf of arugula, I’m disappointed. The 7oz filet was cooked perfectly to the temperature requested but it was not seasoned at all, the fries never saw salt or any kind of seasoning and the Brussels sprout with bacon were very al dente (not something you’d like in brussels sprout) and drenched in evoo instead of the nice flavor of bacon). Thankfully the peppercorn sauce saved the filet a little, but not too much. The peach tart was more of a strudel, but good flavor. Service was very nice, servers very attentive but that wouldn’t compensate for the food. We celeb...
Meatballs appetizer was cold, not even warm Have one to other to try Waiter took the two cold meatballs still on dish back and they microwaved it but the one meatball gave to others to try was not taken back to reheat Overall strip steak was good and tasty One person had filet mignon well done but it was overcooked and very dry Long wait for the food to come We go out regularly to high end restaurants but this place was little not up to par. We were expecting a little better.
We had a great time for my friends birthday brunch. We had a lovely booth by the bar and it was pretty quiet. I had the garden omelet which was delicious and the mimosas were to die for. Highly recommend!
The food was amazing and the service was great. For it being restaurant week the portions were a great size. All and all it was a great meal.
Book a table now
Food and service was outstanding. However, ambient music volume was at night-club level; too loud for conversation.
Great dinner, as usual, something for everyone on the menu. Extra attention from Tarek, thank you!
Food was excellent and waiter was great. Will definitely go back again.
Good food with big portions. Nice ambiance with nice service.
Book a table now
Food was fantastic. Our waiter was so nice and professional.
Great restaurant week menu! Nice covered outdoor seating.
Prime Rib Our Classic Prime Rib Thursday Special
Tomahawk Bone In Rib Eye Steak For Two
Blue Point Oysters On The Half Shell
Blue Point Oyster On The Half Shell
Tomato And Fresh Buffalo Mozzarella
Black Angus Usda New York Strip
Tomahawk Bone In Rib Eye Steak
Double Cut American Lamb Chops
Slab Bacon Shrimp Or Sizzling
Farm Fresh House Green Salad
