Blu Duby - Table reservation

service lacked professionality. server who took care of the table on our side, stood right next to our table with their back in our face. on the other side of the table was open. when we were sitting, we only got a menu. my ess companion had to send the risotto back due to an overwhelming bitter taste. when we were told about the presented dessert, a maple walnut cake, we ordered it. little thing, but we were spoons for our cheesecake and carrot cake. I would have expected a fork. that was my third visit here and probably my last.

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I thought the ambience was great!! The service was pretty good too. I was expecting the food to be more tasteful and the portion for your shrimps and scallops was very very poor. I think that meal was $36 and it had 5 shrimp and two scallops. For that reason alone I would not recommend Blu Duby. I told the waitress that I wasn't happy about my meal and I thought she would have at least sent the manager over. In no way was I expecting anything in return, but the attention of a manager to let them know.

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that was our second visit and it will be our last. the first one year ago was fantastic, but recently not so great. we were a table of six, it was quite loud when we arrived, but calmed down as if the people left for budweiser gardens. our waiter may have been overly stressed by the amount that preceded us, but the service we received was under standard. if the management wants a more detailed representation of this bad experience, I will deliver it, but at this point we will not return.

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the menu is small with limited options. I was willing to spend a fair amount of money for an upscale restaurant, but there was nothing that looked at me attraktiw, so I ordered the beet salad.

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The service is consistently good here as is the wine list. Food is usually quite good.

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