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"A must-see lunch spot on the island. It?s busy, but they handle the crowd well. We had the clam chowder (of course) and the fish and chips. Both were delicious and more than enough food to share. The service was on point and the prices were fair. I?m probably going to get a key lime pie. Yeah. I think I will."
Dishes: 19
Amenities: 7
Categories: 5
Reviews: 2067
Dinner was 10/10. Service was 6/10. The hostesses were super friendly helpful if we wanted to switch to an indoor table instead of being outside. It was cold, they have heating overhead, but it didn't seem much to do with the wind in the night. We sat alone for 15 minutes with only water. Finally we ordered drinks apps, our apps came another 15 min before we even get our cocktails (2 martinis a margarita- quite basic). They seemed to be understated, our waitress seemed new/ was usually nowhere to find. On the plus side the whole food was really delicious. The bathroom, the oysters, the shells, the GIANT lobster tail, the salmon?. YUM! But for their high prices, fantasy atmosphere, delicious...
Good seafood, but nothing stood as the best I cost. First of all, service and personnel were simply amazing as they maintained our conditions and met all the requirements needed during our time in operation. The food was with most if not all restaurants in the area. However, prices were slightly higher than the normal seafood experience. My recommendations should be the following: Crab/Artichoke Dip swordfish fish and chips
Bluewater Boathouse Seafood and Grill has amazing food. The clam chowder was the best I have ever tasted. But honestly all the food was great. The seafood was very fresh. I would say it?s on the higher end price. The staff was very friendly. Your food came out hot and fresh but it took some time. I highly recommend if your in the area. With Covid you do have to wear a mask when eating here.
Very polite, outgoing and professional staff. It was an amazing sunny day to sit outside on the boats and have a seafood brunch. In my opinion, the swordfish was not all it should be, but I had to remove the shrimps above and have substituted rice for allergens. It was still very good. Her crabs / Artichoke Di-Attarizer and tartaric acid produced in the house are both absolutely to die.
A must-see lunch spot on the island. It?s busy, but they handle the crowd well. We had the clam chowder (of course) and the fish and chips. Both were delicious and more than enough food to share. The service was on point and the prices were fair. I?m probably going to get a key lime pie. Yeah. I think I will.
