Bob Evans

Bob Evans - Table reservation

1417 S Main St, 49221, Adrian, US, United States
1334 Reviews 3.7

"Had she h a nice dinner with my kiddos and even ran into an old friend.No place Is rather be thanDown on the Farm"

Details

Phone: +15172631621

Address: 1417 S Main St, 49221, Adrian, US, United States

City: Adrian

Opening hours

Monday: 07:00-21:00

Tuesday: 07:00-21:00

Wednesday: 07:00-21:00

Thursday: 07:00-21:00

Friday: 07:00-21:00

Saturday: 07:00-21:00

Sunday: 07:00-21:00

Statistics

Dishes: 1

Amenities: 11

Categories: 5

Reviews: 1334


Address

Show Map

Reviews

1 /5 Rating

absolutely terrible service and less than desirable standards in operated as well as quality of food. an order of kabeljau with frits placed together with buns and green beans. it was pointed out that the fish was the size of a debit card and the manager explained that they were not mentioned at the order subbing without any mention. I would have accepted this, but the commands were wrong, and a cod sat in the liquid out of the green beans and was so bad that the diligent fell off and separated. this is an absolute failure and a reflection of the terrible management combined with incompetent individual. the cute part was that the coworker who sent food could blow her nose without gloves and...

2 /5 Rating

That hostess ???? grumpy. She seat people like it's a bother. We had to ask for silverware, when we could catch our server. She was nice but never around. The manager brought our food out that took longer than usual. My kids chicken was over cooked. My gravy had a layer of skin like it was sitting under a lamp for a long time. Staff is going to run off the business with poor service and poorly cooked food. Probably done with Bob's at least the Adrian Michigan location.

5 /5 Rating

Food was good. Service was great! Our waitress Kenzie was super sweet and friendly. She was on top of it and made sure we had everything we needed. This is our favorite Bob Evans to go to in the area because the service and food is always great!

1 /5 Rating

Food was cold. Needed a hammer and chisel for BLT. Took a hour to get food. If your under staffed then shut half the restaurant down. Let people know. Bad way to run a business. Go across the street they have better breakfast

3 /5 Rating

Had she h a nice dinner with my kiddos and even ran into an old friend.No place Is rather be thanDown on the Farm


Dishes

Butter Chicken
Butter Chicken