Meeting family from out of town for dinner, and the experience was wonderful! From the start with advice about parking options, the manager and staff were considerate and friendly. Our waiter, Victor, shared helpful advice about wine selections and different dishes, and was particularly kind and patient as we chatted instead of making dining decisions. The steaks were wonderful, and the sea scallops special with sautéed corn and broccolini was so delicious that I have to try to figure out how to make a version at home. Finished with a dessert samplerâso good and the right amount to share without getting too full! Just a lovely evening!
I knew it would be good, but HERMAGERD! The steak was like butta. I got the steak and cake (fancy surf and turf). It was a steak and a crab cake. The cake had too kuch filler and not enough Old Bay, in my opinionation, but otherwise delicious. The wine was fab-o, and our waiter was wonderful, knowledgeable, and had a great wit and sense of humor. Imma go back
As always, consistency and excellence prevail. Great food, great drinks, great service, and good to see specials back on the menu.
The food was very good. The service was excellent. Checked on us frequently. Itâs my third time visiting and will visit again.
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As always great service! Brussels Sprouts like none otherð Damien is great!
Food was extremely good, and the service was extremely attentive and timely.
service was great, ambiente and native was great and eating was fantastic.
eating and service was excellent, coworkers were amazing and friendly.
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My crab cake meal was overpriced and overcooked. So disappointing
There with large group. Great food. Nice wine list. Great value
Dry Aged Bone In Ribeye (26 Oz)
Local Oysters On The Half Shell
Sweet Chili Tossed Calamari
Pan Seared Chilean Seabass
Petite Filet Mignon (6 Oz.
