Boca Loca - Table reservation

We enjoyed our meal at this economical restaurant. My husband went for the set menu at just under €20 and ordered the green salad with goat cheese and jamón serrano, but felt there wasn't enough cheese and too much lettuce and the ham was a bit dried up. His main course of bavette was nicely cooked medium rare, even though it didn't appear to be the best cut, and was tasty but chewy. This was served with a variety of sauces and he chose a pepper sauce, beautiful home made chips and a small dish of ratatouille. I only ordered the chicken breast with pepper and cream sauce, which also came with home-made chips and ratatouille. We chose the crême caramel for pudding, which was lovely and we wer...

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We enjoyed our meal at this economical restaurant. My husband went for the set menu at just under €20 and ordered the green salad with goat cheese and jamón serrano, but felt there wasn't enough cheese and too much lettuce and the ham was a bit dried up. His main course of bavette was nicely cooked medium rare, even though it didn't appear to be the best cut, and was tasty but chewy. This was served with a variety of sauces and he chose a pepper sauce, beautiful home made chips and a small dish of ratatouille. I only ordered the chicken breast with pepper and cream sauce, which also came with home-made chips and ratatouille. We chose the crême caramel for pudding, which was lovely and we wer...

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We wanted to treat some good friends to lunch, so I rang the restaurant on a Sunday and left a message booking a table for 12.30pm the next day - market day. We arrived on time and they were quite busy, but not full. The waitress said their message machine had not worked and we would have to wait 10 minutes until they could take our order. One and a half hours later we got our first course. They had sold out of the Assiette Andalouse and the bavette de boeuf. We had an extremely ordinary plate of charcuterie eventually, followed by well cooked chicken and chips with a sauce that tasted like Campbell's mushroom soup. Dessert was canned lychees, pear and chocolate crumble (only one left), choc...

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We visited Boca Loca last night, having visited this establishment before when it was in previous management. We were very impressed, the €19.50 Menu was for three courses and 3 out of the 5 of us had this. The curried mussels and entrecôte steaks were a real hit, washed down with €9 per litre local rose wine, what's not to like.The desserts were a great too. Well worth a visit, and the complimentary mini mojitos at the end were a treat.

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Found place by accident last year. Back since! Lunch menu limited but beautifully cooked. Lovely spot too. Quarter bottle of wine included in lunch formule. Often full by 12,

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