The Bocuse d'Or is an Art, Engineering, Creativity, Competitiveness, Inspiration and Character of each day do something better to satisfy anyone, yes be a jury of Professionals in Gastronomy, a President of a Country.!!! Many people believe that having a Gastronomic business... gives you a level or status... having a restaurant is not enough to recognize you as a chef or cook.. it is also very necessary to always stay at the highest level, creating, innovating, experienced and developing new cutting edge dishes.. That is to be a professional chef..!!! So a professional chef makes to contest and get the best score (1- Bocuse d'Or) is like the Nobel Prize for Gastronomy.!!! as well as recogniz...
