on the way back from POLOGNE, a stop at the VENDENHEIM hostel for the night, wishing to find a bovine meat restaurant, Ras the bowl to eat sausage and pork, chicken) this restaurant has been told us. Excellent reception by the waitress, excellent meat from ECOSSE IRLAND, a real treat. A table erected on the terrace, the manager ate a table next to it. In fact, at the end of the meal, we expressed our satisfaction for cooking and the quality of this meat. We keep your address, coming from the south west to the Strasbourg region, we will not fail to come back to your home.
If you don’t like meat, succulent, cook exactly to your taste and chosen among the best bovine breeds, go your way. Otherwise take full advantage of this haven of peace, this temple dedicated to a simple but tasteful gastronomy and exclusively based on the quality of the products. Add to this the kindness of the reception and the quality of the service and you will have understood that this restaurant deserves to be stopped as soon as possible.
very nice discovery thanks to the application of fork. service pleasant by the boss, succulent meat and cooked to perfection. Innovative home sauce, delicious urn. accompanied by a mixture of hot vegetables and pdt as well as homemade fries. a large plate of cheese served with bread. map of fortified wines. a recommendation, this meat restaurant is worth the detour.
J'aime ce restaurant. Simple, discret, accueillant. Un cuistot sincère qui aime son métier. Il y a peu de restaurant dans lesquels je mange du boeuf , et je n'ai jamais été déçue. Le cuisinier est de bon conseil.
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We loved the welcome and the meal just very tasty, the quality of the meats fell, the adorable patron with small care, serving a floating island revisited just out. From the imagination of the chief
The atmosphere was very nice! The incredible service and the reception of the equally perfect owners; Delicious meat!
very good quality. carpaccio and very good foie gras. blue cord to the munster and perfect ribs. Thank you!
excellent meal, pleasant atmosphere, warm welcome, I recommend
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ratio quality correct price. efficient service. good address
Very good meat. Nice boss and waiter. family atmosphere.
Feuilleté De Tourteaux Et D'écrevisses Sauce Homardine Et Son Risotto Aux Champignons Des Bois
Entrecôte Finlandaise (Race Ecossaise Ayrshire) Élevée Dans Les Fjords Finlandais
Carpaccio De Magret De Canard Fumé Et Son Foie Gras Maison Au Porto Blanc
Assiette Du Boucher (Angus Haché - Bavette - Onglet - Rumsteck)
Rillettes Angus Et Noix De Périgord, Fenouil Et Chorizo Pastram
La Côte De Bœuf (Prix Au Kg) Sur Pré-Commande En Cuisson Bleu
Chille De Boeuf 50G Servi Avec Pommes De Terre Sautées
Le Savoyard À La Tomme De Savoie Ou Raclette D'ambert
Flanchet De Boeuf Angus (Exclusivité Boeuf Et Cie)
Huitres Aux Perles D'échalotes, Piment Et Truffe
