The kebab market is like everyone knows it composed almost exclusively of abominable restaurants. But there are exceptions. And passing next to Veggi' Döner would be very bad. We recognize a good restaurant with details. Here the selected ingredients look of quality. For example onion tastes. We'll appreciate the presence of a lot of vegetables like eggplants. Very often I find dry food in kebabs but all these vegetables humidify the food. I think they make their fries themselves, they are very good and crispy. We need to know that this restaurant has been in existence for quite a long time, it has changed its name. Over the years I have only seen an improvement in quality.
Tres bon kebab,donner kebab,ect ,viande tres bonne,frites et meats qui ne croulent pas sous le sel.personnel welcoming .de tous les donners de la ville(tous tentee) et proche je prefere faire un detour et aller chez elles.
Sincerely, I don't like that kind of comments at first all to look good. Sauce-sized bread but once the sandwich has been overwhelmed there is only bread and less garnish sauce I have eaten meatless bread almost. Too bad.
Very disappointed the kebab was very little garnished and the very hard bread so disappointed to flee urgently no esteem for the recommendations expected from customers
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TOP It was more than 10 years since I hadn’t put my feet in a Kebab, this restorer reconciled me with this kitchen, I even bring my 9 year old son! We're having fun.
10/10, everything is done home is a delight, I will come back and recommend. The staff is super kind and the prices are very correct. Great.
Really about 10 years we eat at home and always as well served and as good. Pids are really good marrow bread and well seasoned meat!
super Greek well placed, a ratio of quality unbeatable price, fast service and quality I recommend
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Very good kebab, bro. Good reception. Currently closed for work. When will the restaurant reopen?
The staff is always very kind and available. We eat very well. Address to be recommended
