1 /5
Rating
★
Here is the archetype of a restaurant that relied on its laurels and whose benefits deteriorate over time. I'm coming with my family... 12:35... Already more nems (the comb for a Chinese restaurant at will.... . I ask the management from the outset.... Then I notice that all the hot dishes are empty.... Then, level desserts, empty ice trays..... In short, you will have understood it, a restaurant to will where there is nothing.... I will report it to the management of the restaurant, answer: it is normal that all is empty, it is to avoid it. And out-of-price alcohols..... Balance: a restaurant that goes badly and worse... a puit a money.... A will without choice... To flee... I don't recomme...