Boulangerie Gelis

Boulangerie Gelis - Table reservation

32 rue Jean Jaures, 31390 Carbonne, France
412 Reviews 3.8

"I recommend this bakery that is delicious at the level of these pastries."

Details

Phone: +33561900463,+33561878057

Address: 32 rue Jean Jaures, 31390 Carbonne, France

City: Carbonne

Website: http://www.patisserie-gelis.com/

Opening hours

Monday: 6:30-19:00

Wednesday: 6:30-19:00

Thursday: 6:30-19:00

Friday: 6:30-19:00

Saturday: 7:00-19:00

Sunday: 7:00-12:30

Statistics

Dishes: 5

Amenities: 3

Categories: 5

Reviews: 412


Address

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Reviews

5 /5 Rating

We chose gelis to order our piece-montée as well as the dredged on the occasion of our wedding on July 1, 2017. very good advice mme gelis was able to listen to what we wanted and her husband realized the piece climbing our dreams (the cabbages like the nougatine were excellent and made unanimous!). until the figure we were able to order as we wanted (homosexual marriage). For the dredged we didn't order enough, it was very easy to order a little later and even change the packaging. reception

1 /5 Rating

I stopped on my way to buy two chocolates. to my greatest astonishment I noticed that the chocolates were small sizes and not all had the same size. As I was in a hurry, I didn't pay any more attention. in the bag I had a little chocolate and the other even smaller and I paid that 2 euros anyway. My disappointment was even greater when I ate the chocolate she was so fat that she stayed on my stomach!!! . we can't say that there's the value of the price that is the least we can say.

5 /5 Rating

This bakery offers us constantly breads, pastries and pastries of a very good level. Moreover, the sellers are very professional and smiling. Mr gelis, can you offer us more often your creations or new products ?Your growing lemon / chocolate was a pure wonder.

5 /5 Rating

attention baker patissier and chocolate maker very famous for lovers of good chocolates, it's not here.

5 /5 Rating

I recommend this bakery that is delicious at the level of these pastries.