Boulangerie Philippe TaillÉ

I love this bakery. When I'm passing, I'm not resisting stopping there to buy their excellent bagnat bread wrapped with sesame seeds. their apricot pies are absolutely delicious and especially generous by their serving: never seen such a generous bakery at this level. Tasteful, simple, well cooked, fruit in quantity and cut thick. The dough is well cooked. A little more; their provencal bread tried this time: to the seeds of squash and others: aerated, supple. perfect! thanks to the advice of the person who served me: smiling, pleasant and good advice, my faith.

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Oven/pasticcery with coffee tables inside where you can consume the products of the store and drink a tea or coffee. very close to the bodmer foundation, you can take a lunch break before the opening of the museum. fresh and good sandwiches but the salmon ones definitely too full of mayonnaise.

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excellent bread, a true taste of bread, full of variety, and not at the prices of baker of the king! very good cakes also but less top in the Viennese (small and paste sometimes dried) but I chipote.

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The establishment counts among its staff the worst server I know. usually it only happens on Sunday but this...More

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invited for a coffee, I took a couch and a crescent of the day before. It's embarrassing.

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