Bovine Steakhouse - Table reservation

They are understaffed like many restaurants. Our waiter did his best but the food didn’t come for over 1.5 hours and it was cold. The cauliflower steak was just a bunch of cauliflower and not a cut of the whole head as expected. The crab cake, while large, was too sweet and a bit fishy. The steak was good but again, not super warm. They did take 20% off which was a nice gesture. We tipped on the whole bill as again, not the waiter’s fault.

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Food was excellent across the board. Service was attentive, if a little unrefined for a high end restaurant. Ambience was just ok It was New Year's Eve, and this is the kind of place one would think would be bouncy, pre party, but it was only about 2/3 full. All in all, a definite recommendation.

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Was pretty loud in there service was a little slow but good and the amount of food vrs cost was out of balance we left there still hungry and spent over $375 not good for an upscale restaurant. Probably won’t go again unless they change some of their pricing

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eating and atmosphere was very wonderful and our server was a pleasure. She did the night! only errors are cost/value. the price even seems extreme when compared to other 5 star facilities.

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Great restaurant. Found the lobster tails tough and over seasoned/salty. Everything else was great.

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