My colleagues and I had reservations at 12 noon and was seated promptly. Since Burmese restaurant are rear in the area, we were really looking forward to this experience. While we weren't in a hurry, the restaurant was. Drinks were ordered and they pushed to have a food order at the same time. We choose to wait to order the food until the drinks were brought to us. We ordered the Burmese style beef and goat stew as well as the Moh Hin Ga (Fish Noodle Soup). While the sauces of the meat stews were nice, it wasn't spectacular! The stew meats were definitely not tender. If you enjoy tough meat, then these dishes are for you. Additionally, the Moh Hin Ga was lacking in flavor and in my colleague...
We enjoyed our meal here very much. We had a variety of dishes, and everything was delicious. Even though we all requested different spiciness levels, everything came out exactly as requested. The service was exceptional. We were able to have a conversation without being interrupted, but we never had to wait for service and our water glasses were never empty. We will be going back, and recommending this restaurant to our friends.
I read good reviews about this place but ended up very disappointed. The Tea Salad was very sour and my wife ordered fish sauce to make the taste better. I had the Chicken Dau Bauk and the leg was small and very dry. I felt I ate more rice than the chicken, very over priced. This place does not come close to Burma Superstar in SF.
Lovely food and fairly fast. Service is adequate but you're there for the food. Tea leaf salad was a hit as were the onion fritters. Fish curry was very light on curry but still worth ordering
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I went there for a business lunch. I Felt rushed by staff to place food order. I specifically asked for my plate to not be spiced. It was very very spicy. Not ver friendly
I picked this location for my birthday celebration because I had read that Chef Gordon Ramsay was the owner or part owner.
This place is a messCame here for brunch on a Saturday and it was pretty much empty (2 other occupied tables).
It is not every day that you get to meet the executive chef of a high-class eatery in person.
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Our table was ready. Food, portions, and service were OK. Price was right.
Burma Bistro's servers are always kind and attentive!
For Menu Information, Please Call 310-358-7794.
Maine Scallop, Braised Pork Belly
Grilled Salmon, Brown Rice Bowl
Basque-Style Burnt Cheesecake
Binchotan-Grilled Wagyu Steak
Baby Dutch Buttermilk Pancake
Short Rib Ricotta Agnolotti
Roasted Prime Côte De Boeuf
Mixed Summer Berry Sorbet
Roasted Cauliflower Steak
