Tip! Whether Power Flush, Feldsalat mit Kracherle, Rumpsteak mit handwoven Spätzle or Pommes Frites, Perlhuhnbrust, Tagliatelle or as a daily dish tranches from the deer calf, each dish was a pleasure! We had expected good-bourgeois food, we got excellent prepared food. The meat was tender without tasting after plasticizer and after liver, thank you! Amazingly, I addressed the host to the high level of food and I learned that her husband, who was alone in the kitchen, comes from the gourmet gastronomy. In April we come back to the area and guess where we will stop!
