Went on NYE and the service was so slow that we left after two plates. The server was apologetic and nice but to have sat at the table for 2.5 hours and had about 8 bites of food was definitely what we thought we were getting when we decided to go there. The atmosphere is great, the food is okay, the portions are extemely small, the price is a little high and the kitchen is way too slow.
Braise 116 - Table reservation
116 Kings Highway East, 08033, Haddonfield, United States Reservation"we had another great experience eating in braise on Saturday night!"
Details
Phone: +18565282599
Address: 116 Kings Highway East, 08033, Haddonfield, United States
Reservation, Booking
City: Haddonfield
Opening hours
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 17:00-21:00
Statistics
Dishes: 10
Categories: 5
Reviews: 509
Address
Reviews
The food took almost an hour for the first plate to come out for a 6:45 reservation on a Saturday night. Quality was ok but not exceptional. Small plates are very limited portions— priced like half an entree but sized like a third to a quarter of an entree. Still hungry when we left and we are not “large portion eaters”— usually order a salad and appetizer when I go to dinner.
Meal was very disappointing. The chicken was raw, the tuna sliced too thick on a very tough potato pancake, the chicken pot pie soupy, and EVERYTHING was a ridiculously small portion that charged as much as a FULL plate and was not really shareable at all. Only highlight was our waitress who was friendly and awesome.
the chef of cuisine is extremely kreatiw with an intention to detail. the mushroom leek galette had a sturdy taste and beautifully presented. the pork pots was tender and a tasty bite for the winter night menu. always a winner in haddonfield Book a table now
Perhaps for a party of two Who are not very hungry -for six people the small plates were not enough -especially when with it was suggested that we order them and share -cutting up those tiny plates into six pieces was actually silly...
Almost every dish a winner. Especially loved the roasted beets they are firmer than most other restaurants, and have a terrific maple glaze. The tea smoked duck a perennial favorite.
We had a lovely meal on NYE. Server was wonderful, food was excellent. Highlights were the braised beef cheeks over pasta, ostrich, tea smoked duck... Very impressed.
we went to Valentine's Day, ambiance was super sweet and the food was very tasty, would recommend this place to everyone Book a table now
good food and service in a beautiful environment. I will have dined
we had another great experience eating in braise on Saturday night!
Dishes
Book a table now
Categories
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Vegetarian Friendly
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North American
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Contemporary
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American
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Tapas
Amenities
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Wheelchair Accessible Entrance
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Wheelchair Accessible Seating
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Wheelchair Access
- Table reservation
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Parking Area
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Reservations
- Reservation
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Reservation, Desserts, Catering, Asiatic, British, Casual
"I have a sister who lives in the UK and I visit her often. I love the food there and miss it when I'm away. The fish and chip shop reminds me of my family in the UK. I have tried and enjoyed everything on the menu, but their fish and chips and bangers and mash are the best. It's a must-visit for anyone on this side of the pond."
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Reservation, Serves Happy-hour Food, Sports , Burgers, Grill, Pubs
"Went after work with colleagues!! Awesome service !"
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Reservation, North American, American, Barbecue, Cheese, Cafe
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Reservation, Has Private Dining Room, Serves Happy-hour Food, Italian, Lunch, Bar
"Best Italian restaurant around!! Service, food, drinks, atmosphere are all 10 stars"