Brasserie De La Plage

Brasserie De La Plage

Boulevard De La Manche, Merlimont I-, France
5620 Reviews 3.8

"come on our host's advice, and really not disappointed. Nice view. delicious meal and nice presentation. friendly staff. Congratulations to them for their work with climate conditions that are not favourable"

Details

Phone: +33321946753

Address: Boulevard De La Manche, Merlimont I-, France

City: Merlimont

Opening hours

Monday: 08:30 -21:00

Tuesday: 08:30 -21:00

Wednesday: 08:30 -21:00

Thursday: 08:30 -21:00

Friday: 08:30 -21:00

Saturday: 08:30 -21:00

Sunday: 08:30 -21:00

Statistics

Dishes: 1

Amenities: 5

Categories: 5

Reviews: 5620


Address

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Reviews

5 /5 Rating

Very nice frame, the large windows overlooking the sea pose the frame. An impression of eating feet in the water, especially at high tide. The staff is very pleasant, the plates are copied and the very affordable prices. We came to 8, other big paintings were present, but the pace of service was very good. I highly recommend.

4 /5 Rating

We came to eat this Sunday, we were 3. We enjoyed ourselves, we took the menu at 25 €, including the entry: calamars donuts, fried mussels, succulent desserts very well presented. very kind staff, respecting all the actions of the barrier. The view is beautiful. Anyway, we'll come back and I recommend. (summer fruit choice)

5 /5 Rating

Very nice frame, the large windows overlooking the sea pose the frame. An impression of eating feet in the water, especially at high tide. The staff is very pleasant, the plates are copied and the very affordable prices. We came to 8, other big tabs were present but the pace of service was very good. I highly recommend.

5 /5 Rating

Coming on the advice of our host, and really not disappointed. Nice view. Delicious meal and beautiful presentation. Friendly staff. Congratulations on their work with climate conditions that are not favourable

5 /5 Rating

come on our host's advice, and really not disappointed. Nice view. delicious meal and nice presentation. friendly staff. Congratulations to them for their work with climate conditions that are not favourable


Dishes

Donuts
Donuts