"here there is a bit of change to the other Munich dishes. that. eat ha very well tasted and the staff is very friendly. I was already there before the move to schwabing in the haimhauserstr. the quality has kept itself, but it is no longer as familiary as before. in any case it is worth it."
after the positive contributions, I had to try this locally. the local was still empty at 19:00 under the week, but filled too well 3/4 in the evening run. When I arrived, a very unpleasant rather muffier smell came to me, which sat down in my nose to eat. I had a crémant that was still beautifully fresh. so the evening can begin. first there were fresh baguette with olive oil, which was poured into a small tarte form. continue with sweet potato soup and eismeerforelle. the suppe came with scaffolding foam, which is more than lush in the very thin suppe sponge. not my case. it simply lacked the own taste of sweet potato and appropriate flavor. alone the cerb foam could not replace the lack o...
Now I know why you say that. the kitchen in the la bouche is a single slender and slender. I had worms and then whistle and just enjoyed it. everything on the spot and the muschelsud was to roll. with a light note from tomato and sawne refined. the grafschafter weinberg chicks came from the Lower Rhine and were rarely delicious in a kräutermarinade. the mangosorbet with Cassis-Jus was perfect from consistency and temperature. the service was impeccable, competent and rare friendly. and the equipment of the local is as you want it from a brasserie.My call: her happy münchner goes into the load and enjoys! in swabing change the localities probably too often the pächter. therefore: do not lose...
we have spent a wonderful evening in the la bouche in the fairy with friends (totally we were 20 people). the menu we have put together in advance, on recommendation of the house. there were: appetizer: sweet potato soup, lachstatar or avocadosalat with mango. main dish: cadjau with leaf spinach and kartoffel or cork fillet. dessert: dessert variation with cream Brûlée, mousse and sorbet. also a vegan dish was lovingly put together. Eat and wein were excellent, all guests were totally enthusiastic. the service staff was, as always, super friendly. 5 stars for eating, wine and service. we are coming back to the final.
finally a brasserie that deserves this name. at our late visit - lustspielhaus is right around the corner - the restaurant was still well visited. this is not only due to the wonderful atmosphere, but also to its identical orientation. the spicy pot or the seafood plate is a dense, which is fresher and better not to be preserved in the Provence. the operator always uses first-class products from organic farming and supports the homeless in a small tip for billing.
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I have visited this restaurant many times at its old location. the move to swabing made it more convenient to me, and for the happiness nothing has changed at the quality of the food. the owner claudia, puts so much love in the detail. that makes the charm of this restaurant. eating, no matter what they choose, never disappointed. If it's season, then I recommend: moules frites. here just fits everything together, eating the wine, the service. simply perfect.
in the fish soup at the beginning was unfortunately no fish or seafood in visible form. the fish soup has unfortunately also tasted more like a spicy and out of the glass, the rouille was ice cold. entrecôte with pommes was good, but for 28€ we would have expected more. service was pretty sweet, we couldn't hang our jagd and got a table where he was pulled and who was on the way. we don't go anymore, so the environment and eating wasn't good enough.
I was with my wife in the little French restaurant tonight, to the start my wife had a fishy otopus salad, which was taken back, because she was accused of it and replaced by an artichoke, but both were put in the final bill, kabeljau (also not really fresh) and coq au vin have at best had average quality, the johannisbe at the end a laborious discussion about the bill. everything in all too expensive for quality and the slippery service. Pity
I was last five years ago in the Glockenbach quarter version and was looking forward to the new restaurant. it has become a bit more modern, especially generous. the kitchen is unchanged good, with fresh ingredients and authentic French dishes. the service is very friendly and endeavors, you feel right here immediately. a good address in schwabing!
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our business partners like this restaurant and I was here once. the service is good and the environment pleasant. I had the cote de beef and it was hard as the last time. I also had the wobbly soup that was small and boring. at the same time they give too much for what they get a real disappointment.
here there is a bit of change to the other Munich dishes. that. eat ha very well tasted and the staff is very friendly. I was already there before the move to schwabing in the haimhauserstr. the quality has kept itself, but it is no longer as familiary as before. in any case it is worth it.
Bretonischer Fischteller Mit Gegrillten Files Von Loup De Mer, Rougette
Confit De Canard Mit Schwedischen Kartoffeln Und Wildkräutersalat
Geschmorte Ochsenbäckchen Mit Mangoldroulade Und Kartoffelpüree
Wilder Brokkoli Mit Tofu Von Der Kichererbse Und Beurre Blanc
Gegrillte Rinderfiletscheiben Vom Herrmansdorfer Auf Rukola
Entrecôte Vom Herrmannsdorfer Rind In Beurre Cafè De Paris
Kleine Meeresfrüchteplatte : 3 Austern, 3 Crevetten
Grafschafter Weinbergschnecken Aus Freilandhaltung
Weinbergschnecken Mit Hausgemachter Kräuterbutter
Involtine De Veau Au Jambon Iberico Et Gorgonzola
