Brasserie la Fontaine

Brasserie la Fontaine

Centre Commercial Trifontaine, 34980 Saint-Clement-de-Riviere, France, 30260, Saint-Clément-de-Rivière
17 Reviews 4

"the hard rice, in short immutable the customer concept is vague. non-commercial staff. expensive and not good. We're offering you a coffee we're paying you. total"

Details

Phone: +33499622419

Address: Centre Commercial Trifontaine, 34980 Saint-Clement-de-Riviere, France, 30260, Saint-Clément-de-Rivière

City: Saint-Clément-de-Rivière

Opening hours

Monday: 10:00-17:00

Tuesday: 10:00-17:00

Wednesday: 10:00-17:00

Thursday: 10:00-17:00

Friday: 10:00-17:00

Saturday: 10:00-17:00

Statistics

Dishes: 5

Categories: 5

Reviews: 17


Address

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Reviews

3 /5 Rating

quick reception and service. the chosen dish was without flavor (flavourless fades). Attention to the addition: the formula includes a dish of pasta 1 coffee or 1 glass of wine, for 9.90€. In the formula I took a glass of wine then before I paid I asked for a coffee. balance of the operation an invoice that climbs to 12.90 € (9.90 3 € of wine). a formula a 9.90 (with the wine) 1 coffee taken separately 9.90 1.20 = 11.10 .a more tip to recover 1.80 € and a feeling of being possessed. That's the unpleasant side of the situation.

5 /5 Rating

from passage to holy clement the river; we tested this brewery -very good reception -formula very well placed at the level prices-the dishes were tasteful-we were not disappointed -the staff listening and available - we will return with pleasure and the advice-bardet and vero

1 /5 Rating

rather not bad before, but now a very limited new card. The skewers are expensive, unreplicated and the skewers are especially to avoid (6.4€ for 3 small calamars on a skewer or 3€ for a skewer). for the same price you will find much better in the area.

3 /5 Rating

a family lunch quickly served and correct price here is the right point.For the dish, really nothing exceptional, any sauce, not very seasoned, a fade dish. damage

1 /5 Rating

the hard rice, in short immutable the customer concept is vague. non-commercial staff. expensive and not good. We're offering you a coffee we're paying you. total