Excellent beers with a good taste of desire to enjoy and with a responsible eco approach, which does not ruin anything, on the contrary! Very beautiful approach, I adhere without moderation!
Brasserie La Triple A
149 Chem. De Vermeil, 30140 Bagard, Gard, France Reservation"Very good."
Details
Phone: +33661882778
Address: 149 Chem. De Vermeil, 30140 Bagard, Gard, France
Reservation, Booking
City: Bagard
Opening hours
Wednesday: 16:30-18:30
Friday: 16:30-18:30
Saturday: 10:00-12:00
Statistics
Dishes: 0
Categories: 3
Reviews: 32
Address
Reviews
Everything I've tasted is great. Even the weisse berl, while I'm usually not a fan. It's even better to taste the next recipes at the beach. The landlord is super nice in addition.
A small, fresh, raspberry/citron green beer made by Joffrey Jaschke in Bagard: a real delight... To discover absolutely!!
Very nice boss. Wide choice of beer and very varied tastes. I highly recommend for lovers of good beers Book a table now
Great discovery during the MIAM, warm welcome and good beer! See you soon!
Craft beer brewed by a passionate, it gives original and very good beers.
Bravo for your good advice Your beers collapsed
I found it half-am, very good beer. Book a table now
Good craft beers
Very good.
Book a table now
Categories
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Services De Livraison
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Brasserie
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Bière
Le Délice Cévenol
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"pleasant environment very good cuisine and friendly staff"
La Fleur De Thym
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Reservation, Restaurants, Français, Soupe, Steak, Vin
"a very good restaurant: delicious dishes and a very welcoming staff."
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Reservation, Restaurants, Américain, Hamburger, Desserts, Steak
"Nous sommes venue manger à midi à deux; Bon accueil, personnel sympathique, plat correct, service rapide!"
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Reservation, Végétarien, Asiatique, Français, Sushi
"always as good a lot of choice good reception perfect"
L'impasto Pizzeria
560 Rte D'Alès, 30140 Bagard, France
Reservation, Desserts, Italien, Pizza, Bière, Vin
"The team is very nice with a very warm welcome. It was just to take away, but we're not gonna be late for dinner. Thanks again and continue like that. See you Daniel"