we were four in this restaurant - 3 adults and a 12 year old child. we ordered a plate of small fried fish for an aperitif, and as a main dish - a seafood plate for 3 people. This dish (i.e., ice) included 2 types of crabs, shrimps, lobsters, oysters and a large number of different shells. We drank chablis and chardonnay. The child was eating chips and ice cream at the pistachio. Everything is very delicious. service is fast and of quality. prices are high. But the feeling of a holiday has remained.
having previously reserved, but no care for our arrival. The central a real gas factory, no attention, very medium dish ! mussels (minuscules) with cream without flavors, frozen frieze a small dish to share for 3 adults, and for so much better as we expected to have real homemade frittes .riz very dry fish without interest!! great the eight great damage for such a beautiful place... no smiles or attention frames with the prestige of the real brewery! a flight !!!
for a long time the central is always for us an obligatory passage when we stay in deauville and as always unhappy! before last night as usual: a real treat ... and a big thank you to our server whose unfortunately I don't remember the name but who will certainly recognize himself (because he's been officiating for more than 30 years!) it will not only have been very effective but also patient ... all this with humour and kindness
Had a very relaxing and delicious lunch. Menu choice was great - the menu formule was good value. I had mussels to start and got a big plateful, then steak frites which was nicely cooked and then cheese to finish. All of our party were happy with their dishes and the staff were friendly and attentive. We sat outside and soaked up the atmosphere. Would definitely like to visit again.
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It's a mess in the center. We were there with 2 adults and 1 child. were sitting unexpectedly quickly despite a huge crowd. The servers pass to the left and to the right. it seems there is no system and yet everything is put on the table. I myself took a delicious aperitif (avacado and shrimp) and the main dish was a great classic steak tartare. advised!
a good welcome, I had booked! It's better! A good atmosphere! a well-equipped card and 2 menus at 20 € and dust and another at 30€ ...! Of course, it's 30€ more attractive! It's the one I took! oysters to start, correct! then counterfilet,good but a bit hard ! and as dessert, I chose a homemade caramel cream, excellent! A good meal, a good address!
that to say welcome, service, kindness, quality, pity that I live in Paris.Thank you philippe, thank you marion .... do not change anything and very quickly
Unfortunately it is not a restaurant, but a factory to make bad food service zeros only the framework for a brewery emitation except that zeroje advises it
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I get it that they literally don't have to improve a thing and they'll still have hoards of customers flocking their doors.
The frying is the most sold dish but it is a dish without interest. The service is very average. Noisy place to avoid
