The Brasserie Le Club House lies on the oldest golf course of France and used to be a Norwegian Pavilion at the Exhibition of 1900. It's exploited by the Najeti Golf Hotel in Valescure part of Saint Raphael). You can reach the Club House whether through the bar of the Najeti Hotel or directly. It’s exactly what you expect from a Golf Clubhouse. You can sit inside a kind of log cabin atmosphere) or outside, where you can choose to sit on the veranda or the open air terrace only for drinks). We had lunch twice: one time inside and one time outside on the terrace: since finally the sun was shining and the veranda was in the shadow the waiter let us have our lunch on the terrace. The view from t...
golf of valescure member of the golf and client of your institution for years I have already seen this summer the poor quality of the kitchen and the failure of the service. the recovery by the najeti group N’A does what’s done. This day we were served with cold day dishes and frozen pastries still frozen, it is unacceptable ... in front of my claim we were offered two coffees ... no wonder that your establishment is almost deserted by the golfers. this day of February net improvement of the kitchen rt of the service wait for the period of AFFLUENCE to make us clear progress
Members of the golf club may be satisfied with this club house, but it certainly is not up to par as hotel restaurant of this category. The menu list is far too limited. There is only one day menu, a salad, a fish and a meat dish and that's about all. Food is edible, but not delicious. Despite the fantastic attitude, efforts and efficiency of the staff, we were rather disappointed. This really is a missed opportunity ...
In February lunch on the terrace in the warm winter sunshine. Short menu and two plats du jour (daily dishes) changing each day and at 15 euros, very good value for the Cote d 'Azur. Well prepared classical brasserie style dishes with a provencale touch. Fast and efficient service. Very popular with locals 'in-the-know '. A well kept secret.
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In February lunch on the terrace in the warm winter sunshine. Short menu and two plats du jour (daily dishes) changing each day and at 15 euros, very good value for the Cote d'Azur. Well prepared classical brasserie style dishes with a provencale touch. Fast and efficient service. Very popular with locals 'in-the-know'. A well kept secret.
Amazed by the opinions. We may have been lucky, but at that moment on two occasions of tributaries. The staff is absolutely charming. The food is quite good. Excellent service. The two times we went there, however, worried by the negative opinions, everything went perfectly well. However, we had a very noisy table since many children.
La terrasse de style coloniale est fort agréable et les mets savoureux. Pas besoin de jouer au golf pour profiter de ce bon restaurant. Un grand merci à la serveuse brune, sympathique et souriante qui nous a servi.
We had lunch a couple of times in the brasserie and found it really average. The setting is fine on the terrace and service is a bit slow but the waitress was really nice and smiling.
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Very good evening at two, a dynamic team will welcome you. Forgetting the old comments judge the most recent!
We are finishing our basement-a huge project that can be full of headaches.
Terrine De Campagne Maison, Confit D’oignons Rouges
Pavé De Saumon Grillé, Beurre Maître D’hôtel
Beef Carpaccio, Shavings Of Parmesan
L'assiette De Jambon De Pays
