2 /5
Rating
★
★
Thursday, November 2, around 2:00, maybe a little late. We order 2 dishes and an entrance (endives). Salad, there is a critic for many restaurants that put you full of sauce, not necessarily home, on a salad that just asked for a net of olive oil. Finally we have the taste of the sauce and not endives. The salmon dough: the pasta was well cooked but served with a well too thick bechamel sauce... it was compact and not too eatable. The milanese scalope was too cooked, it was necessary to remove the black panure on one side and, of course, the meat was dry. 16€ the dish. It's been 5-6 times since the owner's change, this visit will be the last.