4 /5
Rating
★
★
★
★
We went there for dinner in the open, the place was already filling up at 19.00 but a very friendly waiter found us a table. We shared a plate of local ham plus tartare, duck magret and a burger. The meat was great. You have to order the sides separately, roast potatoes were excellent, lots of parsley and garlic and the chips' portions were very generous. Local red wine (Marcillac) was cheap but very nice with meat. For dessert, the café gourmand is huge! Also worth mentioning very friendly staff and great garden to sit outside...