Brasserie Toche - Table reservation

This place looks so lovely and could be with some attention to detail. We started off with 2 coupe de Champagne, the bottles was already open and it was completely flat. Sadly we were too polite to complain. We ordered cod with aioli and sole....The food was fine but luke warm at best. We shared a crepe suzette for dessert for a bit of theatre. The pan came out full of a liquid to which she added 2 precooked pancakes then walked off. Later a chef came added the booze lit it up then served it. It wasn’t great maybe needed some butter. All in all €130 on a mediocre meal not recommended as it was in my book the Rough Guide to Provence.

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I brought my mother here to eat bandol. worse than disappointed. her risotto aux legumes was a lukewarm green porridge with some boiled vegetables above. my sea roast, rather maciert, than to fill the table, was bland and overcooked, served with. some cooked vegetables and a beautiful estragons sauce. it took 40 minutes to come and when I was complaining, it was said that "It is complicated to cook a fish. it takes time” the restaurant had a beautiful design makeover a few years ago, but unfortunately the food has not changed since the 60s.

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the location is beautiful, in the middle of the harbour, with a terrace. eating was okay, a bit expensive for what it is. the customer usually pays for the location. service was not good, it took some time to get kondimente and the check.

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once again we had a fantastic diner. the kaquelon was delicious. the service was very good, friendly staff with good knowledge about eating and drinks. beautiful to come back every year

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incredibly rude and discriminatory. when they eat in this restaurant, best to be French. and white. spend their € elsewhere.

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