since 1639 they are already in the heart of uehlfeld the brewery zwanzger. in the 2nd generation you can enjoy not only the in-house beer, but also a very good Franconian cuisine. once a month there are slaughtered dishes, but also the extensive map of Franconian delicacies leaves no wish open. particularly delicious porridges in the house brownsosse or the defigent brewing times from own production. the rustic dining room offer enough space and a room for up to 200 people is available for celebration. for hikers and cyclists there are friendly rooms with showers, wc and sat tv for the environment, the brewery also offers a beverage home service and a tent rental with all around and of 20 pe...
The service is very attentive, the food is good civic... it is better, however, it is worse.However, no card payment is possible, at least we do not think that it is more timely
Very pleasant hospitality! We were thrilled by the scavenger and then friendly and flott chat... Very good simple kitchen at more than fair prices. We're coming back
Spacious clean cheap roombreakfast spicy and cheap sausageChefin very unfriendly weren't allowed to extend by an hourWhat you should do to do
Book a table now
Very delicious beers! The guest rooms were also very clean and spacious. Breakfast also very good and sufficient. Absolutely recommended!
We went to dinner today. Very friendly and attentive service, super price performance ratio, the portions very large and was very tasty.
Very friendly service and good Franconian cuisine. The house beer is very tasty, the pilgrims are wonderful herbs.
We had a great day today at the brewery course, with delicious beer food at the very dear family Zwanzger!
Book a table now
Good food at reasonable prices. No long waiting times.
The carp was excellent. And the beer is very good.
„Uehlfelder Kreenschnitzel“ Mit Bratkartoffeln Und Beilagensalat
Verschiedene Wurstgläser Aus Eigener Herstellung
Pan-Fried Schnitzel "Viennese Style"
1 Paar Geräucherte Bratwürste Kalt
Karpfenfilet Im Bierteigmantel
Käsespätzle Mit Beilagensalat
Hausgemachte Schweinesülze
