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"The carvings and late zle were amazing. My wife, who came from Nova Scotia (where seafood is life-threatening) felt that the fried fish was the best she ever had!"
Phone: +49753125045
Address: Konradigasse 2, 78462 Konstanz, Baden-Wurttemberg, Germany
City: Konstanz
Website: http://www.brauhaus-joh-albrecht.de/
Monday: 11:30-00:00
Tuesday: 11:30-00:00
Wednesday: 11:30-00:00
Thursday: 11:30-00:00
Friday: 11:30-00:00
Saturday: 11:30-00:00
Sunday: 11:30-00:00
Dishes: 4
Amenities: 20
Categories: 5
Reviews: 3517
I'm 26. May 2017 have been there to go as in Soltau to eat nice...because I have been a total cleanliness and bubbles for my guests. I had ordered a table at 7:00. It's better to push me aside instead of showing the reserved table. The pub was not crowded, but too little staff was there, only an operation for about 150 seats. Our table was about 2 meters from the vault... waited for the first drinks after order 15 min.... the food order was then picked up and again 40 min. Wait for four. Then we had to wait 20 minutes for the second drink to order it, then again 10 minutes. until it came to the table. The food was easy to wish left taste... the burger for 9,90 € was badly occupied, the hare...
We enjoyed our lunch at the brewery. I had a glass of Messing, which was brewed there along with their Kupfer). The wiener schnitzel was OK, I’m a little spoiled when it comes to that dish, usually having a nice thin schnitzel covering my plate. This was two patties stuck in a frier. I had it prepared Jaeger hunter) style with mushrooms. A nice meal, but not memorable. The man next to me had an interesting steak and potatoes dish that put mine to shame. Go there for the beer and enjoy the food too. Everything was reasonably priced. I liked the ambiance, it was very beer Stube-like with lots of seating inside and out. One room had three copper beer tanks. I’ve posted pics. VERY clean includin...
We tried this restaurant as we were excited to have some good schnitzel. We were disappointed as the meal was far from what we were hoping for. Service was good but the food was disappointing.
Food was OK, nothing special but fine. Extremely polite and friendly staff. Nice interior decor; not in the first room (too rural) but the main hall is impressive.
The carvings and late zle were amazing. My wife, who came from Nova Scotia (where seafood is life-threatening) felt that the fried fish was the best she ever had!
