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"Thank you for the wonderful hamper and the most delicious 'cozonaci.' We always love everything from you; it's all so tasty!"
Address: 112 Saltmarket, Glasgow I-G1 5LB, United Kingdom
Reservation, Booking
City: Glasgow
Monday: 10:00 -18:00
Tuesday: 10:00 -18:00
Wednesday: 10:00 -18:00
Thursday: 10:00 -18:00
Friday: 10:00 -18:00
Saturday: 10:00 -18:00
Sunday: 10:00 -18:00
Dishes: 2
Categories: 5
Reviews: 1051
Can highly recommend this fantastic local baker and coffee shop. Many thanks to Pedro for your warm welcome this morning when stopping in for a 121 with my colleague Mark and the fantastic coffee and jammy biscuit. Delicious! I will certainly be back for more. Jay -Choke Folk Drainage Specialists
actually I got a too good to go bundle from here and I'm definitely back in the load to visit. the choice I got was ineffective, everything so delicious. the highlights were the chicken mayonnaise baguette and the chocolate bread. I am looking forward to trying a lot in the near future.
We thoroughly enjoyed the bakery selection at this place. We tried the zimtbunk, apfelstrudel, and Nutella croissant, all of which were absolutely delicious—especially the Nutella croissant, which was heavenly. The coffee was decent, too.
Amazing bakery, the smell as soon as you enter is totally overwhelming! Everything is fresh made. I had a turkey and cheese baguette and the bread was delicious. Will be returning soon to sample the cakes! Book a table now
Lovely wee bakery, have some selection of sweet buns/ biscuits, but quality doesn't go with the price that well as it is hit or miss with how moist or light/ heavy pastry is..
I’ve stumbled upon a hidden gem! You definitely have to try this place, and their coffee is great too—especially the “Dear Green City Blend.”
what a beautiful wee caffè. delicious coffee and so delicious cake. cinnamon rolls was amazingly hot served. they must come and try
Thank you for the wonderful hamper and the most delicious 'cozonaci.' We always love everything from you; it's all so tasty! Book a table now
