Breeze Hill - Table reservation

Called in to the Breeze Hill on a recent break in Benllech and received a warm welcome. We had our dog with us and he was immediately brought a bowl of water and biscuits which was a lovely touch. My husband chose the drunken mussels, which are locally farmed, and he was not disappointed. I had the bangers and mash which was also delicious. The portions were big, too much for me in fact! The service was excellent, nothing was too much trouble. We would highly recommend a visit and would certainly go back ourselves.

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Pre-ordered the seafood sharing platter, with a couple of extras. Firstly it was huge, and secondly it was amazing. Each individual item was perfectly cooked. Stunning flavour combinations, and a great variety too. If it had been any fresher it would still have been rigging on the plate. Thanks to all the staff, but particularly to Chef Kieran. You made our anniversary one to remember.

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I had to try the lamb rump while in Wales, and it was a delightful treat! Cooked to perfection, tender, and full of flavor. We were warmly welcomed by the staff, and it was a nice surprise when the chef, Keiron, came to say hello. The beer was also excellent. I highly recommend this place!

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We thoroughly enjoyed our Sunday lunch at The Breeze Hill. The food was delicious, prices competitive, good selection of drinks, and the team were all lovely…from manager to chef to the waiting staff. Comfortable setting and very dog friendly too. Thanks, we will be back.

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We had been before this time was just exceptional. My partner had the skate which she has not stopped talking about and I had the seabass also out of this world. The chef came out and we where happy to tell him. Great atmosphere and food to die for.

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