I have returned, after several years and with the pandemic through. And my impression is a little worse than last time. To begin with, they were very slow in the service.We went in and even took no notice of the command. The incomings we asked for were not bad: squid breeze, chrome and paté with turrón. the brioche was hard to share.Then each asked for a dish. the pasta, well, as always and the pizzas also well, as always.From dessert I took goat cheese cake, which turned out too steep. And the price/price ratio went to worse.Yes, I got them to ask for the passport at the entrance.
We had a reservation because the restaurant is almost always full. the very good and with great quality but something short for those who were (6 people.) were croquettes, gyozas and rabies of pig (incredible the fumet sauce on the way.) the individual dishes were very good and good quantity, although the richest lasagna of all to me seems somewhat scarce and the spaghetti with truffle. the very good desserts especially the homage to your grandmother with a mixture of intense flavors, but also something scarce for your price. treatment by very good staff. recommended 100.%
I was able to meet and visit the East Restaurant and it was a great experience. We find it among the mentions “Bib Gourmand” of the Michelin guide and we decided to book. the attention and professionalism of the employees is magnificent; the quality, originality and variety of the food is very high; and the atmosphere of the local is very modern and pleasant. a place where for a reasonable price you enjoy the great quality of Mediterranean cuisine. highly recommended without a doubt.
We really wanted to go for the good ratings he's got and it's certainly been a drop. We've tried the croquettes in, which were exquisite. later, the lasagna has surprised us by its texture and its flavor. The pizzas were good and the dough was very rich. the best of all has been the cheesecake, undoubtedly one of the best we have ever tasted. We've been looking forward to trying out a paste they were serving in cheese, called spaghetti with truffle to the 30-month reggiano.
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the deal was nice, the place is very nice (especially the terrace). The dishes are avant-garde and there are some mixtures that can be a bit rare but are recommended: cheese croquettes, truffle pasta and marinated chicken pizza. They gave us a gift when we finished a sheet of chocolate with raspberry and a chuche
First time and it won't be the last time. I loved everything. the presentation of the dishes, the attention of the waiters and the food a surprise. If you want to try something different I recommend. Thanks blue eyes.
Lugar muy especial en el paseo de Campello. El arroz de presa y anguila es de lo más espectacular que he probado.
good dishes, however, high prices for certain things, otherwise excellent treatment and speed
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a service and food are exceptional, one of the best restaurants in the campello
They never fail. The fight is always a safe bet
