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"First time here the food that they served was cold and the steak I asked was medium rare and instead they gave me a medium/ medium well. The only good thing in the mix grill was the pork chop."
Phone: +441922651181
Address: Waterfront, Wolverhampton Street, Walsall I-WS2 8LR, United Kingdom
City: Walsall
Website: https://www.brewersfayre.co.uk/en-gb/locations/west-midlands/walsall?cid=GLBC_40535525
Monday: 06:30 -23:00
Tuesday: 06:30 -23:00
Wednesday: 06:30 -23:00
Thursday: 06:30 -23:00
Friday: 06:30 -23:00
Saturday: 07:00-23:00
Sunday: 07:00-22:30
Dishes: 3
Amenities: 9
Categories: 5
Reviews: 40458
Another wonderful visit with my elderly parents for your Sunday carvery today. The food as usual was perfect. I must compliment you on the proffesionalism of 2 of your young staff, Ashley who served on the bar and tables is always polite and attentive to us all and Jamie who serves on the carvery and always has a beaming smile on his face. These 2 staff are an asset to your team and make our visit more memorable. We will not hesitate to recommend Brewers Fayre to family and friends. Well done
I have visited Walsall Brewers twice this week after being told about it by a family member. Both of these experiences were great, the service provided by the staff is next to none and the quality of the food is immense for such a good price. We highly recommend Brewers and will be visiting many times more in the future!
Went their with my girlfriend and we had a really nice time as we did the previous time we went there, food was well cooked and also the waitress Perm was very helpful, pleasant ro talk to and created a really happy vibe within the restaurant
Food was lovely. Steak was cooked perfectly. Place didn't seem busy. But I had half hour between my starter and main. Possibly short staffed maybe? Breakfast next morning was good. Plenty to choose from
First time here the food that they served was cold and the steak I asked was medium rare and instead they gave me a medium/ medium well. The only good thing in the mix grill was the pork chop.
