The exterior looked like an old factory, it was left relatively untouched. The décor was simple and rustic. It was a bit dimmer than most cafes. The ceiling was high therefore making it feel larger than it actually is. It was very busy during Tuesday brunch time, nevertheless the service quality was not bad.
I ordered the eggs benedict with a cup of latte. The presentation was very poor and the plate was too large that I may need a magnifying glass to find my food (large white plates emphasise the presentation of the food itself). It tastes much better than it looks. The acidic hollandaise just cuts through all the grease from the buttery brioche and fatty prosciutto. The latte was very ar...
Ordered: root beets, beef brisket & poached eggs, chips, long black and a late
Goods:
- friendly staff, sat within seconds
- coffee's had flavour and a variety to choose from
- wide range of food for all eaters (Vegans, carnivores etc)
- basic meals but done well
- top desserts for the sweet tooth
- food came out fast
Bads:
- Beef brisket said 'brocoloni' but came out with what look to be Asian lettuce. I may be wrong with this.
- might be difficult to find
- one unisex bathroom
Trendy and industrial hide away, good vibes from the staff and chilled atmosphere. Hidden away from traffic and people. Will come back for the ' milo cronut.' Desserts and coffee outshown the food menu...
Had a very pleasant brunch experience recently at Brewtown. I ordered the crab scrambled eggs and it was simple yet delicious. The texture of the eggs was slightly runny (which I prefer) and silky smooth with flavours of the crab coming through nicely. My friend ordered the bagel w avocado & corn salsa which was quite nice too. The highlight was definitely their cronuts, I've heard the hype and I can confirm their reputation for making the best cronuts is well justified. I tried the mango & raspberry cronut and the lemon meringue cruffin and omg I was in sugar heaven!!
Without a doubt the coffee here at this popular Newtown hang is the thing that draws the crowds. However, I come here for their bagels and light meals too. Dropped in for their delicious smoked salmon bagel which was abundant with cream cheese, fennel, capers and the best quality lox. Love the industrial interiors and being surrounded by a sense of history here in this charming warehouse! Upstairs is the coffee roasting area and the bakehouse where they make all their baked goods on the premises!
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I hardly frequent this side of town, so I did make an effort to come to Newtown for this cafe (after the whole hype of fake cronuts, or now they call Brewnuts here, since as I've mentioned a million times, Cronuts is trademarked by Dominique Ansel). There weren't any Brewnuts here, so my streak of not having fake cronuts continues (which is a good thing)
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Been here several times. Always ends up being a great choice for food and coffee. Ordered the squid ink benedict with cured salmon as well as the signature steampunk coffee.
The benedict was cooked to perfection and would definitely be a recommendation. The steampunk was nice but pricy for $15. Possibly the most expensive coffee I've had.
Incredible patisserie from Tasmania upstairs.
Brewtown apparently traveled to Tasmania and brought to Sydney only the best. The result? Finally something new and exciting! Our favourite was the various soft biscuit sandwiches with a range of fillings that will certainly hit the spot for most.
The branch here is really special.it's a really nice place to have an experience with modern Australian!!!what I like most is the Donna there.and it is really nice to have it with a cup of coffee.they even serve the sprinkle water for free!
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Nice quick service. A bit on the expensive side for regular breakfast foods. Portions were a okay size but not good if you're really hungry. Famous for their cronuts
This place is the best spot for brunch in Newtown. Hands down. I have yet to have something from here that was not 5 stars. I love this place.
