We tried to come here a week ago and were turned away because they no longer have service to the outdoor seating even though we watched them seat another couple outside, right before we walked in. Whatever. We were reluctant to try again but I had a craving. Anyway, today we called ahead to make sure there was outdoor seating and then presented to the host station to be seated. Nobody seated us, the young man said, yeah, go seat yourself... Ok. Not a good start but let 's see how things progress. We waited 5-7min for service. A nice man (Jacob? Came to take our order and completely changed our perception of how the evening was going to go. He was bartending and waiting the outdoor tables but...
This was my first experience at Brio. It was a little rocky to start because they couldn't find my reservation. I showed my confirmation text and then my party was seated immediately. Our waitress was soft spoken, but nice. She did her job well. The food was GREAT! The pasta was fresh, homemade and tasted amazing! The portions were generous and seemed to be worth the price. The bread was the only thing that could be improved. I was so full from the appetizer and entree that I didn't have the opportunity to try dessert so that will be my valid excuse to make another reservation.
Beautiful restaurant. First time. Service was nice. Veronica was our server. She was pleasant and hard working in our section. Very caring. Food was tasty. Pasta Brio was lite yet filling. We also had sausage and pepperoni flatbread and chopped salad. The chopped salad didnt taste as fresh as we prefer. We may return again.
Jason the bartender was great! Drinks were made to satisfy. Food was good except our lambs chops were little over cooked. Lobster and shrimp fettuccine was great! Appetizer ordered was forgotten. Bread plates were dirty. Atmosphere was great. Very nice decor. Over all good birthday dinner.
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Food was absolutely delicious! I had the lobsters and shrimps fatuccine. Chopped salad and Bellini. I would definitely change the bread served to the table. Very hard outside, soft inside. Spinach deep appetizer was fantastic.
Where should I begin? Should I talk about the soda, the appetizer, or the main course first? Perhaps I should mention that my backup choice, Popeyes, might have been a better option. The soda was flat...
Food is absolutely incredible here. Highly recommend the Shrimp&Eggplant appetizer, Chicken Milanese, Strawberry Balsamic Chicken salad, and the Pork Chop. The pork chop was the best I've ever had
Wonderful experience! Food was delicious! Service is was even better… Ask for Brandon! He didn’t miss a beat. When in the area will definitely be coming back here. Loved it!
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It's an incredibly hot 94 degrees today, and I really don't feel like cooking. Thankfully, Brio came to the rescue, and I was able to use a coupon from Unika B. Co.
The restaurant is in a great location. I visited with my family, and we were seated promptly. The waitress was very friendly and knowledgeable about the menu.
Unshackled By The Prisoner Sauvignon Blanc
Sausage, Pepperoni & Ricotta Flatbread
Sausage, Pepperoni Ricotta Flatbread
Gorgonzola Crusted Beef Medallions
Thursday: Grilled Chicken Marsala
Strawberry Balsamic Chicken Salad
Belleruche By M. Chapoutier Rosé
Terlato Vineyards Pinot Grigio
Tuesday: Rigatoni Bolognese
Wednesday: Chicken Milanese
