I have to score this restaurant with a 'cause there's no more, I think it's the best place we ate in throwing pot after two weeks' vacation. So good that we repeat the same day twice. I'm going to start x the waiters saying that they are people with craft, guts, close, things we don't find in other white beach restaurants that maybe have more fame. I will make special mention of Alvaro, a gaditano with grace and with an incredible education (I hope it goes well in his Canarian adventure). I'm still with the food, and I can summarize that it's spectacular, recommend the clams and eat them with bread because the sauce is just amazing. the fish to the salt, well served, and the tongue with almo...
the site is very crowded, yet we were lucky and there was a table on the terrace. The service is very good, and they advise you about whether the fish is fresh or not. The clams were good, and the fresh tongue too, the only negative point is the price, too expensive for what we ate.
located in the sea port: very nice and comfortable, on the same walk very good food, fish on the back, octopus to the braise ,lapas negroes , of all typical of beautiful and quiet Canarias.
typical restaurant of the promenade, where the good raw material is the one that puts in value the dish. Big letter where I'm sure you find something that lets you fall.
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quality is good. service is not very fast, not slow. would improve the quality of coffee, at the general level on the island. average price 30€/person.
very professional, good attention, pleasant place with views of the coast and a letter with good value price.
very good a little high price but worth it. one of the places to try the querena a fish typical of the island
very rich everything and super fast service! if they come without reserve able to wait a bit
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reference site on white beach. fast, good attention and a very well prepared fish.
I recommend for your service and good quality products
