Brise de Mer Restaurant

we eat here because all more attractive and/or more interesting restaurants were full. so is the first tip in porto to reserve an evening meal, also on a Tuesday in the next season. because there was no large quantity that appealed on the menu, I decided to eat the classic burger with friten while my man ordered the tagateille with salmon. both were at euro prices. the burger was a decent size in a regular bungalow and very undercooked. If I had been less rudent, I would have sent it back. the fries were really good and cooked in an unusual cubed form. the daily dish was quite small and unobstructed, although a generous amount of laughs included. the restaurant is part of a star hotel and it...

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we were looking for lunch and had already been turned off from another restaurant, but the kitchen was happy to stay open for us a little longer. it is not clear from outside, but the restaurant has a beautiful large terrace with a good one. our waitress was a nice lady from nizza who helped us with a corsian translation. we had both sea fruits, the biggest long-lasting, which were ever boiled in pastis for herrn t and muddle in wine for me.

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the restaurant was busy, but they managed to find space for us. the cold buffet had a good, well presented selection. the hot choice was huh with a delicious mushroom sauce. dessert was an excellent cream citrusry pudding, a good price. liter red rounded a pleasant eating.

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they should try ravioli filled with jacob muscheln and sampi and also duck. also good possibilities to choose other food for children than burger or nuggets ...

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The Euro course menu is excellent. The starter is a buffet, followed by a choice of main course (good fish) and a pudding. A very good choice.

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